This case study of a popular burger chain, that was experiencing problems with extreme levels of grease build-up in their kitchen exhaust system.

This hotel was experiencing poor quality and incomplete cleans by their chosen kitchen exhaust cleaning contractors.

This golf club was experiencing incomplete cleans due to lack of access and the fan access points were out of their inspection date.

This case study found that aged care, college, and university facilities were wasting their money and being left with an increased fire risk and a non-compliant system.