In the high-stakes environment of commercial kitchens, safety and compliance are paramount. Neglecting regular hood cleaning can lead to severe consequences, including devastating fires and regulatory penalties.
We’re excited to announce that SHEPHERD FILTERS will be exhibiting at the NRA Show 2025 this May in Chicago!
The blaze started in the ducting then spread from the ground floor and to the roof of the four-story hotel called the Chiltern Firehouse, which is known to be frequented by celebrities.
The Restaurant Facility Management Association (RFMA) continues to bring together leaders and innovators in the restaurant industry, and this year’s Las Vegas show did not disappoint.
Sydney fire crews observed significant fire activity spreading through the kitchen exhaust system of one of the food court eateries, with large volumes of black smoke issuing from the premises.
Fire Marshal Ryan Erickson says the fire started in the kitchen of the restaurant, where grease caught fire, eventually extending into the exhaust ductwork on the roof.
A commercial, domestic, residential and specialist cleaning company is being sued for more than £1.75m by the Red Grill House. How it could all be avoided with these two tips.
Wool’s flame-resistant properties make it an ideal fibre for kitchen grease filtration, helping to reduce the risk of fire spreading. Learn more!
The most probable cause of this fire is lack of cleaning in the ductwork to the outside of the building, according to the State Fire Marshal.
At Shepherd Filters, we take pride in our commitment to excellence, and one key aspect of this commitment is our rigorous testing process, ensuring that our product is made from 100% wool.
A proven cycle, when one good thing starts happening, other good things naturally follow:
STOP GREASE – Easier
REDUCE RISK – Safer
SAVE MONEY – Profit
Based on feedback we’ve received from our customers and the industry, here are the top 10 reasons to make the switch to Disposable Kitchen Grease Filters.
Whilst kitchen ducts may be out of sight, they should never be out of mind as grease build-up in commercial extraction systems is one of the most common causes of fire & other safety concerns within the foodservice industry.
A build-up of fats and oil in a restaurant’s kitchen caught alight causing a fire to spread throughout the ground and second floor.
Despite compelling evidence that grease build-up in kitchen exhaust systems present serious fire hazards, the message isn’t getting through.
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