Should your Commercial Kitchen Ductwork be Leaking?
Unavoidable fact – airborne grease collected by metal kitchen grease filters eventually gets extracted further into system components such as the hood, ductwork, and fan.
Belfast Hotel Fire Causes Serious Damage to Rooftop Bar
Conall Wolsey, from owners Beannchor Group, said the kitchen and plant room, at the rooftop bar of the hotel, have been destroyed. “There is severe smoke and water damage to the building,” he said.
Coffee Shop Fire Spreads to Exhaust Duct Causing Damage to 3 Stalls
About 15 people self-evacuated from the premises and some helped to fight the blaze and preliminary investigations indicate that the fire had originated from overheated cooking at one of the fire-affected stalls according to The Straits Times.
Michelin Star Restaurant Hood Under Fire
A fire that escaped the Single Thread restaurant’s hood system and was visible from the roof was quickly extinguished by the staff and Healdsburg fire crews Friday night.
Golf Club Case Study
This golf club was experiencing incomplete cleans due to lack of access and the fan access points were out of their inspection date.
Sustainable Shepherd Filters Named State Finalist
As an innovative and sustainable product, Shepherd Filters has been named a State Finalist in the 2022 Telstra Best of Business Awards.
Kitchen Exhaust Duct Fire at Seafood Restaurant
A kitchen fire broke out at a North Bridge Road seafood restaurant in Singapore and the blaze involved the kitchen exhaust duct.
Aged Care College Case Study
This case study found that aged care, college, and university facilities were wasting their money and being left with an increased fire risk and a non-compliant system.
Iconic Pub Evacuated after Commercial Kitchen Fire
Staff and diners have been forced to flee from a hotel built in the 1850s after a fire broke out in its commercial kitchen.
Grease – One of the Leading Causes of Fires Still Today
Fires caused by grease build-up within kitchen exhaust systems continue to be the leading cause of restaurant fires, but they don’t have to be. With a proper understanding of this important system’s needs, both lives and businesses can be saved.