Golf Club Case Study
December 13, 2021
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This golf club was experiencing incomplete cleans due to lack of access and the fan access points were out of their inspection date.
This golf club was experiencing incomplete cleans due to lack of access and the fan access points were out of their inspection date.
As an innovative and sustainable product, Shepherd Filters has been named a State Finalist in the 2022 Telstra Best of Business Awards.
A kitchen fire broke out at a North Bridge Road seafood restaurant in Singapore and the blaze involved the kitchen exhaust duct.
This case study found that aged care, college, and university facilities were wasting their money and being left with an increased fire risk and a non-compliant system.
Staff and diners have been forced to flee from a hotel built in the 1850s after a fire broke out in its commercial kitchen.
Fires caused by grease build-up within kitchen exhaust systems continue to be the leading cause of restaurant fires, but they don’t have to be. With a proper understanding of this important system’s needs, both lives and businesses can be saved.
The out-of-control blaze that ripped through the CY O’Connor Village Pub in Piara Waters has left a $5 million damage bill.
It’s been determined a kitchen appliance sparked the blaze that has amassed an estimated damage bill of $250,000.
Emergency services were called to the town’s main street at 3:17am following reports that a restaurant had caught fire.
The Goose Beach Bar and Kitchen, next to the Busselton Jetty, is barely recognisable after the fire, which has razed the roof, leaving huge scorch marks over its trademark blue cladding.
It would be easy to just leave the entire design and commissioning of the kitchen ventilation system to the engineer and contractor. After all, they do this for a living. DON’T….get involved and stay involved throughout the process. Why? Find out here.
A state fire marshal inspection found unsafe conditions to do with the kitchen exhaust system in a Hospital, leading to a partial shut down.
As this story highlights, kitchen exhaust duct systems continue to feature prominently in commercial building fire events.
The quick actions of staff and members of the public in extinguishing a fire in a commercial kitchen range hood have been praised.
Not having your kitchen ventilation system cleaned regularly allows grease to build up, increasing your risk of fire. Like in this story.
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