Restaurant Damaged After Deep Fat Fryer Fire
“We’d like to remind restaurant and takeaway owners to ensure they don’t have dirty ducting. If you don’t clean the ducting in your extraction system regularly, you’re at a greater risk of duct fires.”
Golf Club Case Study
This golf club was experiencing incomplete cleans due to lack of access and the fan access points were out of their inspection date.
Sustainable Shepherd Filters Named State Finalist
As an innovative and sustainable product, Shepherd Filters has been named a State Finalist in the 2022 Telstra Best of Business Awards.
Kitchen Exhaust Duct Fire at Seafood Restaurant
A kitchen fire broke out at a North Bridge Road seafood restaurant in Singapore and the blaze involved the kitchen exhaust duct.
Aged Care College Case Study
This case study found that aged care, college, and university facilities were wasting their money and being left with an increased fire risk and a non-compliant system.
Iconic Pub Evacuated after Commercial Kitchen Fire
Staff and diners have been forced to flee from a hotel built in the 1850s after a fire broke out in its commercial kitchen.
Grease – One of the Leading Causes of Fires Still Today
Fires caused by grease build-up within kitchen exhaust systems continue to be the leading cause of restaurant fires, but they don’t have to be. With a proper understanding of this important system’s needs, both lives and businesses can be saved.
Pub Fire Causes $5 Million Damage Bill as Investigations Continue
The out-of-control blaze that ripped through the CY O’Connor Village Pub in Piara Waters has left a $5 million damage bill.
The Damage of Flare-Ups Near Exhaust Ventilation Systems
It’s been determined a kitchen appliance sparked the blaze that has amassed an estimated damage bill of $250,000.
Motel evacuated, buildings destroyed in Apollo Bay Restaurant Fire
Emergency services were called to the town’s main street at 3:17am following reports that a restaurant had caught fire.