
The Damage of Flare-Ups Near Exhaust Ventilation Systems
It’s been determined a kitchen appliance sparked the blaze that has amassed an estimated damage bill of $250,000.

It’s been determined a kitchen appliance sparked the blaze that has amassed an estimated damage bill of $250,000.

Emergency services were called to the town’s main street at 3:17am following reports that a restaurant had caught fire.

The Goose Beach Bar and Kitchen, next to the Busselton Jetty, is barely recognisable after the fire, which has razed the roof, leaving huge scorch marks over its trademark blue cladding.

It would be easy to just leave the entire design and commissioning of the kitchen ventilation system to the engineer and contractor. After all, they do this for a living. DON’T….get involved and stay involved throughout the process. Why? Find out here.

A state fire marshal inspection found unsafe conditions to do with the kitchen exhaust system in a Hospital, leading to a partial shut down.

As this story highlights, kitchen exhaust duct systems continue to feature prominently in commercial building fire events.

The quick actions of staff and members of the public in extinguishing a fire in a commercial kitchen range hood have been praised.

Covid has taught and reminded us all of the importance of hygiene across the board, especially within our kitchens.

Not having your kitchen ventilation system cleaned regularly allows grease to build up, increasing your risk of fire. Like in this story.

This first-ever sustainability flagship McDonald’s features a stack of environmentally friendly elements including Shepherd Filters.

BESA urges businesses and facility managers to look after ventilation systems hygiene even more so in the wake of the COVID-19 pandemic.

Alongside our alignment with supporting the NDIS community, a percentage of our sales were donated to Rural Aid each year since 2019.

Shepherd Filters is truly honoured to win the Emerging and Micro Business Award category at the Gold Coast Business Excellence Awards.

By failing to do one’s kitchen exhaust system cleaning due diligence, restauranteurs are leaving themselves exposed and at risk. Here’s six pointers to avoid becoming the next news story.

In short, if you don’t properly maintain your kitchen exhaust system, it will impact not only your employees but also your revenues.
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