SHEPHERD FILTERS to Exhibit at NRA 2025 in Chicago

After an incredibly successful experience at RFMA 2025 in Las Vegas, where we connected with leading facility managers and brands like Panda Restaurant Group and Brinker International, we’re bringing that momentum to one of the biggest events in the foodservice industry.

The NRA Show is known for bringing together restaurants of all shapes and sizes — from fast-casual chains and independents to hospitality groups and franchise operators — and we can’t wait to showcase how our kitchen grease hood maintenance innovations can make a difference for them all.

A Smarter Way to Stop Grease at the Source

Grease buildup in commercial kitchen exhaust systems is a well-known hazard, contributing to fire risk, expensive cleanings, and operational disruptions. That’s why SHEPHERD FILTERS offers a smarter, safer, and more sustainable solution: disposable wool filters that capture up to 98% of airborne grease before it enters the hood system.

By using our filters, restaurants can reduce the need for frequent duct cleaning, lower the risk of kitchen fires, and even save on insurance premiums and maintenance costs — all while improving hygiene and operational efficiency.

Building on RFMA Success

Our recent attendance at RFMA gave us valuable insights and reaffirmed the growing demand for grease management solutions that actually work. We had amazing conversations with national brands, facility directors, and operators looking for real change — and now we’re bringing those conversations to a broader stage at NRA.

Whether you’re managing a single kitchen or hundreds of locations, we’re here to help you stop grease at the source, reduce risk, and save money.

Let’s Connect in Chicago

If you’re attending NRA 2025, stop by booth 9031 in the North Building to see how SHEPHERD FILTERS can work for your kitchen. We’ll be showcasing live demos, sharing success stories, and answering your questions about how to implement our system across one or many locations.

We look forward to seeing you in Chicago this May — let’s talk safer kitchens and smarter maintenance!