A Proven Cycle Worth Adopting

February 2, 2024

When it comes to commercial kitchen exhaust hood maintenance, there’s one cycle worth adopting. When one good thing starts happening, other good things naturally follow!

The proven cycle refers to a positive feedback loop where efforts to stop grease build-up leads to a reduction in fire risk, resulting in cost savings. Here’s how:

STOP GREASE (EASIER)

SHEPHERD FILTERS work three times harder than traditional metal kitchen grease filters alone. These disposable kitchen grease filters stop up to 98% of airborne grease at the source of the problem.

With majority of the grease being captured at the source, metal filter frames stay clean, which means the rest of your kitchen ventilation system stays clean too!

Not only do you save on filter frame cleaning/exchange, but you also save on the frequency and complexity of routine duct cleaning (bonus)!

By preventing grease build-up overall, you ensure that the kitchen exhaust system functions efficiently, maintaining optimal airflow and ventilation.

REDUCE RISK (SAFER)

Grease accumulation in kitchen exhaust systems is a significant fire hazard because grease is highly flammable. With a cleaner system all year round, your risk of fire is dramatically reduced, even between cleans!

Clean and well-maintained kitchen grease filters and exhaust systems also contribute to compliance with local fire safety regulations and codes.

A safe kitchen environment not only protects against fire hazards but also reduces the risk of other safety issues, such as poor indoor air quality and the potential for carbon monoxide buildup.

SAVE MONEY (PROFIT)

Using SHEPHERD FILTERS offers a reduction to both filter and duct cleaning costs by over 80%. Add in a reduction in fire risk, better compliance with safety regulations, an extension to equipment lifespan, and improved energy efficiency all contribute to overall cost savings for the commercial kitchen.

With less grease load, commercial kitchen operators can prevent unexpected breakdowns and emergency repairs, avoiding the associated costs. Needless to say, a clean and well-maintained kitchen exhaust system operates more efficiently. Proper airflow ensures that the system doesn’t have to work harder than necessary, resulting in energy savings.

"The changing of filters is faster and more time saving than our previous method of soaking, degreasing and washing of our filters. Previously we had outsourced cleaning of the hoods and ducts and fan quite frequently, but the stress of having to do this is now gone. We were spending significant time each night but now the changes are quick and easy to do."

ManagerMcDonald's Sydney

"I’m really happy with Shepherd Filters. They stop grease and the inside of our hoods are noticeably cleaner, our tracks are a lot less greasy and our staff find the change schedule easy to follow in our large kitchen. The wool allows proper extraction but stops the grease. We are happy with the result."

Executive ChefThe Belvedere

"We have found Shepherd Filters to be stopping grease from entering our kitchen exhaust system. As an Engineer of a large hotel I value the importance of peace of mind, knowing our system is protected. We recommend Shepherd Filters as a preventative maintenance solution for kitchen exhaust systems. Our staff have found the filters quick and easy to change without disruptions to service times."

Director of EngineeringMarriott Hotel

In summary, a proven cycle in the commercial kitchen exhaust system involves a continuous loop of preventive maintenance, reducing fire risk, enhancing safety, and saving money. By investing in SHEPHERD FILTERS, businesses create a positive cycle that promotes a safer environment, regulatory compliance, and long-term cost efficiency.

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